HEAT panini press according to manufacturer’s directions.
PLACE one egg in middle of each tortilla; TOP evenly with spinach, salsa and cheese. FOLD sides of tortillas over filling; fold up bottom edge and roll up.
GRILL burritos in panini press, on medium-high heat, until tortillas are toasted and filling is heated through, about 3 minutes.
Easy 12-Minute Method for Hard-Boiled Eggs: PLACE eggs in a saucepan large enough to hold them in a single layer. ADD cold water to cover the eggs by 1 inch. HEAT over high heat just to boiling. REMOVE from burner. COVER pan. LET EGGS STAND in hot water for about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for extra-large eggs). DRAIN. Shock the eggs in a bowl of ice water to COOL them immediately. Hard-boiled eggs are easiest to peel right after cooling.
No panini press? Burritos can be grilled in a skillet over medium heat, turning once, until tortillas are toasted and filling is heated through, 2 to 4 minutes.
This recipe is an excellent source of protein and choline, and a good source of vitamin A and folate.