
Bunnies’ Tres Leches Mini Cakes

PREHEAT oven to 350° F. SPRAY twelve 4 oz. ramekins with nonstick cooking spray. SET aside.
COMBINE cake mix, water, vegetable oil and eggs in a large bowl. WHISK to combine ingredients. FOLD in strawberries and pour mixture into prepared ramekins. BAKE for 20-22 minutes or until a toothpick inserted comes out clean. Let COOL completely.
WHISK together condensed milk, evaporated milk and low fat milk in a medium bowl for the milk topping. POKE holes in the cakes thoroughly using a fork. SPOON 4 tablespoons of mixture over each cake. COVER with aluminum foil and REFRIGERATE for at least 2 hours to overnight to allow the liquid mixture to soak in.
PLACE whipping cream, sugar and vanilla in the bowl of a stand mixer. WHIP until stiff peaks form. SPREAD evenly over top of the cake. GARNISH each cake with 1 sliced strawberry.
white cake mix (16.25 oz) |
1 box
|
water |
1 ¼ cups
|
vegetable oil |
1/3 cup
|
EGGS |
4 large
|
strawberries, chopped |
1 ½ cups
|
canned sweetened condensed milk |
1 cup
|
canned fat free evaporated milk |
1 cup
|
low fat milk |
¼ cup
|
heavy whipping cream |
1 cup
|
granulated sugar |
1 ½ Tbsp.
|
vanilla extract |
½ tsp.
|
sliced strawberries for garnish |
12
|
For cakes served outside of a ramekin, such as a muffin tin or mini cake pan:
Unmold mini cakes on a small shallow serving bowl or dish with a rim.
Poke holes in the mini cakes thoroughly using a fork. Spoon 4 tablespoons mixture over each mini cake. Loosely cover with aluminum foil and refrigerate for 2 hours to overnight to allow the liquid mixture to soak in.
Garnish with whipped cream and sliced strawberries
This recipe is a good source of protein, vitamin A and choline.
Calories | 458 |
Total fat | 24 g |
Saturated fat | 9 g |
Polyunsaturated fat | 7.7 g |
Monounsaturated fat | 5.9 g |
Cholesterol | 94 mg |
Sodium | 336 mg |
Carbohydrates | 52 g |
Fiber | 1 g |
Sugar | 37 g |
Protein | 9 g |
Vitamin A | 154 mcg |
Vitamin D | 1 mcg |
Folate | 22 mcg |
Choline | 83 mg |
Calcium | 209 mg |
Iron | 2 mg |
Potassium | 270 mg |