Mummy’s Caesar Egg Salad Wrap Recipes / Mummy’s Caesar Egg Salad Wrap Mummy’s Caesar Egg Salad Wrap FOLLOW FOLLOW Pinterest FOLLOW Youtube FOLLOW Facebook shareMENUMENU Ingredients & Directions Nutritional Info Ingredients & Directions Ingredients Directions Directions In a large bowl, PLACE eggs, salad dressing, lemon juice, cheese, salt and pepper, and mix until well incorporated. SPOON 1/2 cup of mixture into each lettuce leaf and ROLL each one into a flatbread wrap. INGREDIENTS large EGGS, hard-boiled, peeled and chopped 6 Caesar salad dressing 1/4 cup lemon juice 1 tsp. Parmesan cheese, shredded, low sodium 1/2 cup salt 1/2 tsp. pepper 1/2 tsp. leaves iceberg lettuce 4 flatbread wraps (optional) 4 tips Wraps can be made with just the lettuce leaves if you want to avoid carbs. Tortillas can be substituted for the flatbread. This recipe is an excellent source of choline and protein, and a good source of vitamin A. Nutritional Info Ingredients Directions per SERVING: 1/4 of recipe Calories 448 Total fat 24 g Saturated fat 7 g Polyunsaturated fat 7.1 g Monounsaturated fat 7.1 g Cholesterol 295 mg Sodium 863 mg Carbohydrates 34 g Fiber 4 g Sugar 3 g Protein 23 g Vitamin A 140 mcg Vitamin D 2 mcg Folate 79 mcg Choline 225 mg Calcium 217 mg Iron 4 mg Potassium 327 mg More Recipes You’ll Love SEE ALL Chilaquiles withFried Eggs HuevosDivorciados Black Bean & ScrambledEgg Breakfast Tacos Chilaquiles withFried Eggs HuevosDivorciados Black Bean & ScrambledEgg Breakfast Tacos
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