Cajun Herb Egg Salad

Cajun Herb Egg Salad

15m total time

5M prep time
11 ingredients
8 servings
Rating
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Egg salad is a classic for a reason – it’s delicious, versatile, and generally made with inexpensive ingredients. You can adapt your egg salad flavor profile based on what ingredients you have on hand, serve it on crunchy lettuce leaves (like in this recipe) or pile onto bread for a tasty sandwich. Whether you’re serving a crowd or bringing some eggs-citement to lunch, this will become one of your favorite go-to recipes.

 

This recipe was developed for the Egg Nutrition Center by Andrea Mathis, RD

Andrea Mathis, RD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.