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Sift together in a mixer bowl: flour, baking powder, salt, pepper blend seasoning and sugar.
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Using 3-speed mixer at second speed, cut butter into flour mixture, about 2 minutes.
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Blend eggs and milk into mixture.
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Add cheese and bacon and mix just until blended.
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Scale into 8 (1 lb., 8 oz. each) portions. Knead 4-5 times. Fold each into 6-inch round loaf.
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Use 3-inch cutter for biscuits or cut each into 6 pieces for scones. Place on prepared baking sheets (greased or lined).
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Bake at 375° F for 20 minutes.
Total approximate uncooked weight: 11 lb., 13 oz. Yields 48 biscuits or scones.
American Egg Board