Corn Fritter Benedict with Soft-Boiled Egg and Kimchi Slaw

Corn Fritter Benedict with Soft-Boiled Egg and Kimchi Slaw

35m total time

15M prep time
17 ingredients
2 servings
Ratings
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This veggie-packed benedict uses corn fritters in place of English muffins and a delicious avocado hollandaise for a fun twist on the traditional dish. Pair it with a flavorful (and colorful!) kimchi slaw and you have a unique meal that’s sure to please.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.