Country Veggie Breakfast Skillet

Country Veggie Breakfast Skillet

40m total time

15M prep time
9 ingredients
4 servings
Ratings
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If you’re looking for a dish with WOW-factor, whip up this colorful, veggie-packed breakfast skillet topped with sunny-side eggs. Feel free to swap in your favorite vegetables or whatever you happen to have on hand.

 

This recipe was created for the Egg Nutrition Center by Andrea Mathis, RD.

Andrea Mathis, RD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.