Curry Tomato and Cremini Mushroom Shakshuka

Curry Tomato and Cremini Mushroom Shakshuka

This recipe has been provided to AEB as is by the Mushroom Council

Recipe courtesy of Chef Billy Parisi and the Mushroom Council.

Shakshuka is a traditional dish from Israel and northern Africa that incorporates a spicy tomato stew and poached eggs. This version adds finely chopped crimini mushrooms, ground sirloin and curry.

Yield: 4 servings

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.