Curry Tomato and Cremini Mushroom Shakshuka

Curry Tomato and Cremini Mushroom Shakshuka

This recipe has been provided to AEB as is by the Mushroom Council

Recipe courtesy of Chef Billy Parisi and the Mushroom Council.

Shakshuka is a traditional dish from Israel and northern Africa that incorporates a spicy tomato stew and poached eggs. This version adds finely chopped crimini mushrooms, ground sirloin and curry.

Yield: 4 servings