Soft boil eggs for 4½ minutes in boiling water; shock in an ice bath.
Peel and pit avocados by slicing lengthwise, then replace pit with peeled soft boiled egg. Season with salt and pepper; place second half of avocado on top to seal in egg.
Cover avocado completely with layer of spicy Italian sausage, approximately ½-inch thick.
Chill in refrigerator for at least 20 minutes.
Use a three-step breading process over sausage: flour, egg wash and panko.
Deep fry at 350° F for 4 minutes or until golden brown. Finish in oven at 300°F for 12–15 minutes or until sausage is completely cooked through.