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Quick and Easy Lemon Curd

Recipes / Quick and Easy Lemon Curd

Quick and Easy Lemon Curd

10m total time

20M prep time

6 ingredients

Yield: 12 servings

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Ingredients & Directions

Nutritional Info

Ingredients & Directions

Directions

Place eggs, sugar, salt, lemon juice and lemon zest in a saucepan. Whisk until combined, then place over low heat.
Stir constantly, until mixture thickens, about 4-6 minutes. On very low heat, add butter and stir until smooth. Strain lemon curd into a bowl and cover with plastic wrap. Allow to cool about 10 minutes, then refrigerate overnight.
Serve and refrigerate leftovers up to 3 days.

INGREDIENTS
large eggs	3
granulated sugar	¾ cup
salt	¼ tsp
fresh lemon juice (about 2 large lemons)	½ cup
lemon zest (about 2 large lemons)	2 Tbsp.
butter	½ cup

Nutritional Info

per SERVING: 1/12 of recipe
Calories	140
Total Fat	9 g
Saturated Fat	5 g
Cholesterol	65 mg
Poly Fat	0.5 g
Mono Fat	2.5 g
Sodium	60 mg
Total Carbohydrate	14 g
Sugar	13 g
Dietary Fiber	0 g
Protein	2 g
Vitamin A	80 mcg
Calcium	10 mg
Iron	0.2 mg
Vitamin D	0.3 mcg
Folate	10 µg
Choline	40 mg
Potassium	30 mg

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