HEAT 1 tablespoon of butter in a large skillet over medium-high heat. ADD eggs, and COOK until scrambled, STIRRING occasionally. REMOVE eggs, and TRANSFER to a plate.
ADD an additional 1 tablespoon butter to the pan and HEAT until melted. ADD frozen mixed vegetables and onions, and SEASON with salt and pepper. SAUTE for about 5 minutes or until the onions and vegetables are soft.
INCREASE heat to high, MELT the remaining 1 tablespoon of butter. ADD the cooked quinoa and soy sauce and STIR until combined. Continue STIRRING for an additional 3-5 minutes to fry the quinoa. ADD in the scrambled eggs and sesame oil. STIR to combine.
REMOVE from heat and SERVE warm.
This recipe is a good source of protein, choline and vitamin A.