
Egg Divorciados Torta

Egg Divorciados Torta
Yield: 12 sandwiches
Yield: 12 sandwiches
Preheat oven to 450° F. Toss tomatillos, jalapeño, yellow onion and garlic cloves with olive oil and salt.
Roast until blistered, about 15 – 20 minutes, turning often.
Place roasted vegetables in food processor along with all pan juices, and cilantro; whirl until mixture is pureed.
Season with salt as needed.
Cover and refrigerate.
tomatillos, husks removed |
1 lb.
|
jalapeño peppers |
2
|
small yellow onion |
1
|
garlic, peeled |
4 cloves
|
Kosher salt, to taste | |
Olive oil, for roasting | |
of cilatro, stems removed |
1/2 bunch
|
Simmer onion, garlic, jalapeños, tomato and guajillo peppers, vinegar and water in a saucepan, covered, until onions are translucent.
Puree in food processor and set aside.
In another large sauté pan, heat ¼ cup olive oil blend and add dry spices.
Cook slightly until spices are toasted and fragrant.
Add pureed mixture to the sauté pan and cook over medium low heat until thick.
Taste and add salt as needed.
chopped onion |
1 cup
|
chopped garlic |
2 tbsp.
|
jalapeños, stems and seeds removed, chopped |
2
|
fresh tomato, quartered |
1
|
jalapeños, stems and seeds removed, chopped |
4
|
white distilled vinegar |
1/3 cup
|
water |
1 cup
|
olive oil |
3 tbsp.
|
Ancho chile powder |
2 tbsp.
|
cumin |
1 tsp.
|
coriander |
1/2 tsp.
|
salt |
2 tsp.
|
chorizo links |
12 (3 oz.)
|
pepper jack cheese |
12 slices
|
eggs (2 lb. 10 oz. If using frozen or liquid whole egg product) |
24 large
|
sesame Kaiser rolls |
12
|
Jalapeño peppers for garnish, slicked, pickled |
Pan-fry or grill chorizo links until thoroughly cooked. Keep warm.
For each sandwich whisk two large eggs or ½ cup of liquid egg product.
Divide evenly and pour into two egg rings on preheated griddle or sauté pan that has been seasoned with nonstick spray.
Cook until edges of the eggs are set, then remove rings and carefully flip over to cook on the other side until egg are completely set, with no visible liquid egg remaining.
NOTE: Do not allow raw or cooked eggs to remain at room temperature for longer than one hour (including preparation and service time).
Split the sesame Kaiser roll.
Spoon 3 tablespoons of salsa verde on the bottom of the roll, layer with one egg patty, the chorizo patty, cheese, another egg patty, 3 tablespoons salsa roja, top with a layer of jalapeño peppers.
Serve immediately.
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.