SPRAY 15 x 10 baking sheet with nonstick cooking spray. STRETCH pizza dough to fill baking sheet. BAKE pizza crust for 6 minutes to set dough. REMOVE from oven and let COOL for about 5 minutes.
BRUSH crust with olive oil and SPRINKLE garlic on crust. ADD mushrooms and Cotija cheese. CRACK eggs on to crust about 1 inch apart. SEASON with black pepper and BAKE for 15 minutes or until crust is golden brown, egg whites are set, and yolks thickened. REMOVE from oven and let COOL for 2 minutes.
TOP with arugula and chives. SERVE immediately.
INGREDIENTS
large EGGS
6
refrigerated pizza dough (13.8 oz)
1
olive oil
1 Tbsp.
garlic clove, minced
1
fresh buffalo mozzarella cheese
2 cups
mushrooms, sliced
1/2 cup
Cotija cheese, crumbled
1/4 cup
black pepper
1/4 tsp.
arugula
1/2 cup
chives, chopped
1 Tbsp.
tips
Press dough slightly with two fingers to make a shallow well for the egg.
Spread 1/2 cup marinara sauce on crust after olive oil and garlic for a variation.
Use shredded Parmesan cheese in place of Cotija cheese.
This recipe is an excellent source of protein and choline, and a good source of vitamin A.
American Egg Board
