Using a 6-count 2 3/4 x 1 ½-inch muffin tin, prepare and bake 6 ”nests” using phyllo dough according to instructions on package.

Over medium heat, cook eggs with other ingredients until no visible liquid egg remains.

Portion cooked egg mixture into each phyllo nest. Serve immediately.

Note: Do not allow raw or cooked eggs to remain at room temperature for longer than one hour (including preparation and service time).

Yield: 6 servings

*If using frozen or liquid whole egg product.

*If using frozen or liquid whole egg product.

*If using frozen or liquid whole egg product.