
Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese

Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese
Have breakfast with mushrooms! This quick vegetarian frittata makes for a delicious and nutritious start to the day.
Yield: 24 portion
Chef Heather Terhune, Atwood Cafe, and the Mushroom Council
Chicago