Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese

Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese

Have breakfast with mushrooms! This quick vegetarian frittata makes for a delicious and nutritious start to the day.

Yield: 24 portion

Chef Heather Terhune, Atwood Cafe, and the Mushroom Council

Chicago