Egg Wrapped BLT Burger

Egg Wrapped BLT Burger

Small carts are still found across Malaysia and many are frying up burgers to wrap in eggs and sandwich between soft bun. This version takes their technique and combines it with the all-American favorite BLT.

Yield: 10 portions

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.