End of Summer Casserole

Preheat the oven to 350° F.

Dice the zucchini and mince the shallot and garlic cloves.

Heat 1 Tbsp olive oil in a pan then add in shallots and garlic. Cook for 1 minute then add in the zucchini. Cook this on a medium heat for about 7-10 minutes to remove the excess water from the zucchinis.

Add cooked zucchini, corn, rice, mozzarella, eggs, seasonings and chicken broth to a large baking dish and mix. Add this to the oven and bake for 20 minutes.

After 20 minutes, remove casserole from oven.

Turn oven to 400° F.

While the oven is preheating, mix the casserole. Optional to top the casserole with more mozzarella, some panko, and Parmesan. Cover and cook for another 15-20 minutes. Broil on high for 2 minutes at the end to get the top nice and crispy.

Top off with fresh basil at the end and enjoy!