Grab & Go Scrambled Egg Stuffed Pitas

Grab & Go Scrambled Egg Stuffed Pitas

15m total time

10M prep time
9 ingredients
4 servings
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A pita is a great vessel for filling with scrambled eggs and other delicious ingredients. Use our recipe as a guide to get started, but experiment with different vegetables, spices or other mix-ins to keep this dish fresh and exciting.


This recipe was developed for the Egg Nutrition Center by Sara Haas, RDN, LDN

Sara Haas, RDN, LDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.