Grilled Sausage and Cheddar Biscuit

In large bowl, beat eggs, milk, salt, and pepper; keep refrigerated until service.

For each biscuit, pour 1/2 cup egg mixture in buttered 6-inch pan over medium heat.  Scramble until soft curds.

Layer each biscuit:  Spread honey butter on each side of the biscuit; 1 slice cheddar cheese; 1 sausage patty, scrambled eggs, top with honey buttered biscuit half.

Note: Do not let uncooked egg mixture remain at room temperature for longer than one hour (including preparation and service time). *If using frozen or liquid whole egg product.

In a mixing bowl, add softened butter and honey.

Using the whisk attachment on your mixer, whip on high speed until smooth and completely combined.