In large bowl, beat eggs, milk, salt, and pepper; keep refrigerated until service.
For each biscuit, pour 1/2 cup egg mixture in buttered 6-inch pan over medium heat. Scramble until soft curds.
Layer each biscuit: Spread honey butter on each side of the biscuit; 1 slice cheddar cheese; 1 sausage patty, scrambled eggs, top with honey buttered biscuit half.
Note: Do not let uncooked egg mixture remain at room temperature for longer than one hour (including preparation and service time). *If using frozen or liquid whole egg product.
Add spicy breakfast mayo and some roasted tomato.
Switch the breakfast sausage for a chorizo patty and add fresh avocado.