CUT hard-boiled eggs in half length-wise. SPOON out yolks and PLACE into a re-sealable bag. SET egg white halves onto a plate.

ADD avocado, sour cream, salt and tabasco to bag of yolks. SEAL bag and MASH together with hands until completely MIXED.

SNIP one corner of the bag and PIPE into the egg white halves creating a small mound.

GARNISH with 1/2 piece of tortilla chip and drops of salsa and SERVE.