Halibut With A Potato Crust, Potato Smoked Bacon Hash And A Poached Egg, Parsley And Lemon Brown Butter

Halibut With A Potato Crust, Potato Smoked Bacon Hash And A Poached Egg, Parsley And Lemon Brown Butter

This recipe has been adapted from a recipe provided to AEB by the Idaho Potato Commission

Original recipe provided by Michael Kornick MK and MK North Chicago

 

Notes: You will need a Japanese mandolin or slicer for the potatoes or you will not get them thin enough for the crust on the fish.