HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta cheese, flour and baking powder; MIX well. STIR in cheese, ham and green onions. POUR in greased 13 x 9-inch glass baking dish.
BAKE in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes. LET STAND 5 minutes.
This recipe can be made in single size portions. Just use a large muffin or cupcake pan and cook for 25 – 30 minutes.
Sneak in some vegetable by adding chopped mushrooms or sliced red peppers.
For an unexpected sweetness, add 1 cup of chopped pineapple to the recipe.
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.