HEAT oven to 350°F. PLACE half of the bread in single layer in greased 8-inch square baking dish. TOP evenly with layers of half of the cheese, ham and asparagus. COVER with remaining bread, placing slices flat or in shingled pattern. REPEAT cheese, ham and asparagus layers.
BEAT eggs, milk, lemon juice and garlic powder in medium bowl until blended. POUR over layers in baking dish.
BAKE in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.
INGREDIENTS
large EGGS
6
French OR Italian bread (1/2-inch thick, 4-inch diameter)
12 slices
shredded Italian cheese blend (4 oz.)
1 cup
chopped cook ham (4 oz.)
1 cup
fresh asparagus, cut into 1-inch pieces (8 oz.)
2 cups
milk
1 cup
lemon juice
2 Tbsp.
garlic powder
1/4 tsp.
tips
A hearty cheese, ham and asparagus egg bake will make your holiday brunch a little less hectic.
This recipe is an excellent source of choline and protein, and a good source of vitamin A.
American Egg Board
