Honey-Ginger Cacao Smoothie

Honey-Ginger Cacao Smoothie

The flavorful soul of chocolate lies within the roasted cacao nibs. These deep roasted, fermented beans are exceptionally rich with antioxidants. Since this smoothie is not made with frozen ingredients, you can make large batches and have them chilled and ready for a protein-rich, delicious treat.

Yield: 1 portion (easily doubled or tripled in one blender)

Ingredients
Directions

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.