
Daredevil’s Impossible Cake

Daredevil’s Impossible Cake
75m total time
25M prep time
8 ingredients
10 servings
Ratings






PREHEAT oven to 350° F. SPRAY a 12 cup Bundt pan with nonstick cooking spray.
SPREAD ½ cup of cajeta in bottom of pan. In a mixing bowl, ADD cake mix, cinnamon, water, oil and 3 eggs. MIX until all ingredients are well combined. POUR mixture into prepared Bundt pan.
PLACE remaining eggs, milk and condensed milk in a blender container. BLEND for 10 seconds or until all ingredients are mixed completely. POUR mixture over batter.
COVER bundt cake pan loosely with aluminum foil and place in a roasting dish. PLACE in center oven rack and FILL roasting dish with 1-inch of boiling water. BAKE for 48-50 minutes or when tested with a knife, it comes out clean.
REMOVE from oven and water bath. UNCOVER and let cool for at least 2 hours.
PLACE a large cake plate over bundt pan. Invert QUICKLY and REMOVE pan. TOP with more cajeta sauce. SLICE and serve.
EGGS, divided |
7 large
|
cajeta (Mexican caramel sauce) |
1/2 cup
|
box chocolate fudge cake mix (15.25 oz) |
1
|
ground cinnamon |
1 1/2 Tbsp.
|
water |
1 1/4 cups
|
vegetable oil |
1/2 cup
|
low fat milk |
1 cup
|
14 oz can sweetened condensed milk |
1
|
Can be topped with dollops of whip cream that have chocolate chunks placed on top.
This recipe is an excellent source of protein and choline and a good source of vitamin A.
Calories | 495 |
Total fat | 21 g |
Saturated fat | 7 g |
Polyunsaturated fat | 7.2 g |
Monounsaturated fat | 4.7 g |
Cholesterol | 149 mg |
Sodium | 520 mg |
Carbohydrates | 68 g |
Fiber | 2 g |
Sugar | 49 g |
Protein | 11 g |
Vitamin A | 89 mcg |
Vitamin D | 1 mcg |
Folate | 22 mcg |
Choline | 143 mg |
Calcium | 287 mg |
Iron | 2 mg |
Potassium | 318 mg |
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.