Korean Bibimbap

Korean Bibimbap

80m total time

20M prep time
21 ingredients
4 servings
Rating
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Bibimbap is a hot and hearty Korean meal in a bowl. This “kitchen sink” dish can be whipped up in a snap if you already have leftovers and cooked rice in your fridge. If not, don’t worry. The recipe below takes you through each step to help build your bowl. Feel free to customize with your favorite vegetables, and add in an additional protein like fish or poultry if you wish.

 

This recipe was reprinted with permission from Maggie Moon, MS, RD. 

Maggie Moon, MS, RD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.