Yield: 24 egg halves

Nutritional Info

lobster, fresh or frozen (thawed)	12 oz.
hard-cooked eggs (12 large), halved	1 lb., 5 oz.*
mayonnaise	1/3 cup
sour cream	1/3 cup
lemon juice	2 tsp.
hot pepper sauce (Cholula® or Tabasco®)	1 1/2 tsp.
garlic powder	1/2 tsp.
parsley, chopped	1 1/2 tbsp.
fresh tarragon, chopped	1 1/2 tbsp.
tarragon sprigs	24 small
Salt and pepper, to taste
Paprika, as needed

Lobster Stuffed Deviled Eggs