Mediterranean Chopped Salad Recipes / Mediterranean Chopped Salad Mediterranean Chopped Salad FOLLOW FOLLOW Pinterest FOLLOW Youtube FOLLOW Facebook shareMENUMENU Ingredients & Directions Nutritional Info Ingredients & Directions Ingredients Directions Directions COMBINE lettuce, tomatoes, cucumber, chickpeas and olives in large bowl. TOP with feta cheese. WHISK together vinegar, parsley, chives and mustard in small bowl. ADD olive oil slowly, whisking until combined. TOSS salad lightly with dressing and DIVIDE evenly among 4 dinner plates. TOP with eggs. INGREDIENTS hard-boiled large EGGS, cooled to room temperature, peeled and quartered 4 packed chopped romaine lettuce hearts 6 cups halved cherry tomatoes 1 cup chopped cucumber 1 cup canned chickpeas, rinsed and drained 1 cup pitted quartered Kalamata olives 1/4 cup crumbled feta cheese 1/4 cup red wine vinegar 2 Tbsp. each finely chopped fresh parsley and chives 1 Tbsp. Dijon mustard 1 tsp. extra-virgin olive oil 1/4 cup tips Try packing this salad in a Mason jar, and take your salad to go. Add dressing immediately before eating. Nutritional Info Ingredients Directions per SERVING: More Recipes You’ll Love SEE ALL Chilaquiles withFried Eggs HuevosDivorciados Black Bean & ScrambledEgg Breakfast Tacos Chilaquiles withFried Eggs HuevosDivorciados Black Bean & ScrambledEgg Breakfast Tacos
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