Mediterranean Chopped Salad

INGREDIENTS
hard-boiled large EGGS, cooled to room temperature, peeled and quartered	4
packed chopped romaine lettuce hearts	6 cups
halved cherry tomatoes	1 cup
chopped cucumber	1 cup
canned chickpeas, rinsed and drained	1 cup
pitted quartered Kalamata olives	1/4 cup
crumbled feta cheese	1/4 cup
red wine vinegar	2 Tbsp.
each finely chopped fresh parsley and chives	1 Tbsp.
Dijon mustard	1 tsp.
extra-virgin olive oil	1/4 cup

Nutritional Info

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