Mediterranean Omelet with Feta

Mediterranean Omelet with Feta

15m total time

5M prep time
8 ingredients
1 servings
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Nutrient-dense eggs pair beautifully with other nutritious ingredients like spinach, peppers, sun-dried tomatoes, and cooked salmon in this Mediterranean Omelet. Make it part of your regular rotation!


This recipe was developed for the Egg Nutrition Center by Egg Enthusiast Mary Ellen Phipps, MPH, RDN

Mary Ellen Phipps, MPH, RDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.