BEAT egg and milk in 2-cup cereal bowl until blended. ADD sausage.
MICROWAVE on HIGH 30 seconds; PUSH cooked edges toward center. MICROWAVE until egg is almost set, about 15 to 45 seconds longer.
CUT egg into four or five pieces; ARRANGE on flatbread. TOP with cheese. MICROWAVE an additional 10 to 15 seconds to melt cheese. SERVE immediately.
- Serve with fresh fruit for a well-rounded breakfast.
- Don’t overcook. Eggs will continue to cook and firm up after removed from microwave.
- Microwave ovens vary. Cook time may need to be adjusted.