Mushroom Crepes with Huevos Rancheros

Mushroom Crepes with Huevos Rancheros

This recipe has been provided to AEB as is by the Mushroom Council

Recipe courtesy of by Jaime C., Flik Independent School Dining Executive Chef and the Mushroom Council.

Yield: 4-6 servings

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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