CUT out center of each bread slice, using a 3-inch round cutter; RESERVE cut-outs. COAT large nonstick skillet lightly with oil. PLACE bread slices and cut-outs in skillet.
BREAK egg into center of each bread slice. TURN on heat to medium-high. COOK until whites are completely set and yolks begin to thicken but are not hard, 3 to 4 minutes. Carefully FLIP bread with egg and cut-outs over with turner. COOK second side to desired doneness, 1 to 2 minutes.
SEASON eggs with salt and pepper. TOP with cheese, salsa and chips. SERVE immediately with cut-outs.
Make it a dinner by adding a side of Mexican flavored rice and small serving of sour cream.
This recipe is an excellent source of protein and choline, and a good source of vitamin A.