Yield: 1 serving

Paul Sletten

Chef/Owner

Rockford, IL

Gribiche - Yield: 2 cups

Mint Chutney - Yield: 1 cup

Tamarind Chutney

Nutritional Info

Tortilla chips	large handful
gribiche (recipe follows)	¼ c.
garbanzo beans	¼ c.
mint chutney (recipe follows)	2 tbsp.
tamarind chutney (recipe follows)	2 tbsp.
boiled potatoes, diced	½ c.
cumin	½ tsp.
pomegranate seeds	1 tbsp.
cilantro leaves	10
mint leaves	10

hard-boiled large egg yolks	3
Dijon mustard	1 tbsp.
shallots, minced	¼ c.
sherry vinegar	1 tbsp.
capers	1 tbsp.
garlic, chopped	½ tsp.
fresh parsley, chopped	¼ c.
grapeseed oil (or more as needed to make thick pesto)	2 tbsp.
Salt and pepper to taste

plain yogurt	¼ c.
lemon juice	3 tbsp.
cilantro	1 bunch
mint leaves	1 c.
medium jalapeno, sliced	1
ginger, sliced	2 tsp.
garlic	1 clove
sugar	½ tsp.
Salt to taste
Water, as needed to thin mixture

Nachos Chaat