Gribiche - Yield: 2 cups

Mint Chutney - Yield: 1 cup

Tamarind Chutney

Nutritional Info

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

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Tortilla chips	large handful
gribiche (recipe follows)	¼ c.
garbanzo beans	¼ c.
mint chutney (recipe follows)	2 tbsp.
tamarind chutney (recipe follows)	2 tbsp.
boiled potatoes, diced	½ c.
cumin	½ tsp.
pomegranate seeds	1 tbsp.
cilantro leaves	10
mint leaves	10

hard-boiled large egg yolks	3
Dijon mustard	1 tbsp.
shallots, minced	¼ c.
sherry vinegar	1 tbsp.
capers	1 tbsp.
garlic, chopped	½ tsp.
fresh parsley, chopped	¼ c.
grapeseed oil (or more as needed to make thick pesto)	2 tbsp.
Salt and pepper to taste

plain yogurt	¼ c.
lemon juice	3 tbsp.
cilantro	1 bunch
mint leaves	1 c.
medium jalapeno, sliced	1
ginger, sliced	2 tsp.
garlic	1 clove
sugar	½ tsp.
Salt to taste
Water, as needed to thin mixture

tamarind paste	1 c.
cane sugar	¾ c.
salt	½ tsp.
cayenne pepper	½ tsp.
ground cumin	½ tsp.
ginger powder	½ tsp.

Nachos Chaat

Nachos Chaat

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#WEGGSDAY

Nachos Chaat

Nachos Chaat

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