Parmesan, Pancetta and Chive Mini Quiche

Parmesan, Pancetta and Chive Mini Quiche

55m total time

30M prep time
10 ingredients
12 servings
1 Star2 Stars3 Stars4 Stars5 Stars5.00

Brewing Happiness Studio


To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.