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Peanut Butter-Banana Bread Pudding

Recipes / Peanut Butter-Banana Bread Pudding

Peanut Butter-Banana Bread Pudding

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Ingredients & Directions

Nutritional Info

Ingredients & Directions

Directions

HEAT oven to 350°F. COMBINE bread, bananas and chips in greased 9-inch square baking dish; TOSS to mix.
BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture.
BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes. SERVE warm or cold.

INGREDIENTS
large EGGS	4
day-old bread cubes (1-inch) (about 3 slices)	3 cups
medium bananas, sliced (1 to 1-1/2 cups)	2
peanut butter chips (6 oz.)	1 cup
milk	2 cups
sugar	1/3 cup
vanilla	1 tsp.

tips

A sweet treat for a light dessert or special breakfast.

This recipe is an excellent source of choline and a good source of protein and folate.

Make Ahead Option: Prepare recipe through step 2. Refrigerate, covered, several hours or overnight. Increase baking time.

Nutritional Info

per SERVING: 1/6 of recipe
Calories	296
Total fat	11 g
Saturated fat	6 g
Polyunsaturated fat	1 g
Monounsaturated fat	2 g
Cholesterol	131 mg
Sodium	202 mg
Carbohydrates	40 g
Fiber	1 g
Sugar	30 g
Protein	10 g
Vitamin A	78 mcg
Vitamin D	1 mcg
Folate	43 mcg
Choline	117 mg
Calcium	166 mg
Iron	2 mg
Potassium	320 mg

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