Peanut Butter-Banana Bread Pudding Recipes / Peanut Butter-Banana Bread Pudding Peanut Butter-Banana Bread Pudding FOLLOW FOLLOW Pinterest FOLLOW Youtube FOLLOW Facebook shareMENUMENU Ingredients & Directions Nutritional Info Ingredients & Directions Ingredients Directions Directions HEAT oven to 350°F. COMBINE bread, bananas and chips in greased 9-inch square baking dish; TOSS to mix. BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POUR over bread mixture. BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes. SERVE warm or cold. INGREDIENTS large EGGS 4 day-old bread cubes (1-inch) (about 3 slices) 3 cups medium bananas, sliced (1 to 1-1/2 cups) 2 peanut butter chips (6 oz.) 1 cup milk 2 cups sugar 1/3 cup vanilla 1 tsp. tips A sweet treat for a light dessert or special breakfast. This recipe is an excellent source of choline and a good source of protein and folate. Make Ahead Option: Prepare recipe through step 2. Refrigerate, covered, several hours or overnight. Increase baking time. Nutritional Info Ingredients Directions per SERVING: 1/6 of recipe Calories 296 Total fat 11 g Saturated fat 6 g Polyunsaturated fat 1 g Monounsaturated fat 2 g Cholesterol 131 mg Sodium 202 mg Carbohydrates 40 g Fiber 1 g Sugar 30 g Protein 10 g Vitamin A 78 mcg Vitamin D 1 mcg Folate 43 mcg Choline 117 mg Calcium 166 mg Iron 2 mg Potassium 320 mg More Recipes You’ll Love SEE ALL Chilaquiles withFried Eggs HuevosDivorciados Black Bean & ScrambledEgg Breakfast Tacos Chilaquiles withFried Eggs HuevosDivorciados Black Bean & ScrambledEgg Breakfast Tacos
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