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Cook sausage and red bell peppers in large pan over medium heat, stirring frequently, until sausage is browned and cooked throughout. Drain off fat.
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Add eggs. Cook and scramble eggs until eggs are firm throughout with no visible liquid egg remaining
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Fold in cheese. Keep warm.
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Heat oven to 350° F. Place a hash brown triangle in each pita half. Portion about 2/3 cup egg-sausage mixture into each pita, dividing mixture equally among the pitas.
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Wrap sandwiches in foil. Heat sandwiches 15 minutes or until heated throughout. Serve immediately.
Note: Do not let uncooked egg mixture remain at room temperature for longer than one hour (including preparation and service time).
*If using frozen or liquid whole egg product.