Pesto Egg Bake

Pesto Egg Bake

40m total time

5M prep time
4 ingredients
6 servings
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Premade pesto is a delicious addition to this egg bake that adds a bite of herby flavor. Make ahead of time and store in the refrigerator for an easy breakfast (or lunch!) during the week.

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.