Prosciutto, Pea, Fennel and Ricotta Frittata

Prosciutto, Pea, Fennel and Ricotta Frittata

30m total time

10M prep time
11 ingredients
6 servings
Rating
1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

This recipe was created by Maeve Guidera, MBA, RD. It is the winning recipe in our “Break the Mold” brunch casserole contest set up in conjunction with the Egg Nutrition Center.

More Recipes You’ll Love