
Prosciutto, Pea, Fennel and Ricotta Frittata

Prosciutto, Pea, Fennel and Ricotta Frittata
30m total time
10M prep time
11 ingredients
6 servings
Rating






This recipe was created by Maeve Guidera, MBA, RD. It is the winning recipe in our “Break the Mold” brunch casserole contest set up in conjunction with the Egg Nutrition Center.