Protein-Packed Veggie Salad

Protein-Packed Veggie Salad

(HACCP Process #2)

Meal Equivalencies: 2.75 oz. eq. meat/meat alternate, 1/4 cup dark green vegetable, 1/4 cup other vegetable, 1/4 cup red/orange vegetable, 1/4 cup starchy vegetable

YIELD:20 servings (1 salad, 8.7 oz., 247 g, 1 oz. dressing)

MEAL EQUIVALENCIES: