Quinoa Egg Muffins

Quinoa Egg Muffins

50m total time

10M prep time
6 ingredients
6 servings
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These Quinoa Egg Muffins are great for meal prep. Prepare over the weekend, then heat and eat for a nutritious breakfast on busy mornings.


This recipe was reprinted with permission from Tawnie Kroll, RDN

Tawnie Kroll, RDN

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.