Heat Extra Virgin Olive Oil and garlic in a small frying pan.
Whisk eggs with milk in a small bowl and pour into pan with olive oil and garlic.
Once eggs start to cook, add spinach, cheese, and quinoa and mix together. Season with salt and pepper. Once eggs are cooked, garnish with more cheese and microgreens, and enjoy!
To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.