Red Velvet Roll Cake with Raspberry White Chocolate Filling

Red Velvet Roll Cake with Raspberry White Chocolate Filling

90m total time

30M prep time
18 ingredients
8-10 servings
Ratings
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Jocelyn Delk Adams

@Grandbabycakes

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.