BEAT eggs, milk, taco sauce, cheese, dried tomatoes, basil, salt and pepper in medium bowl until blended.
POUR over linguine in large nonstick skillet; MIX well. COOK over medium heat, tossing gently, until eggs begin to thicken, about 10 minutes.
ADD plum tomatoes, zucchini and olives; CONTINUE cooking until eggs are thickened but still moist, about 3 minutes.
The eggs require attention during cooking; be sure to get all your ingredients ready beforehand.
This recipe is an excellent source of protein and choline, and a good source of vitamin A and folate.