Savory Egg Veggie Pancake

Savory Egg Veggie Pancake

15m total time

5M prep time
7 ingredients
1 servings
Ratings
1 Star2 Stars3 Stars4 Stars5 Stars3.67
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When it comes to feeding infants and toddlers, every bite counts! This baby-led-weaning friendly recipe packs in nutrients from whatever vegetables you have on hand and offers a savory twist to the classic pancake. Feel free to add extra toppings like nut butter, avocado, or Greek yogurt.

 

This recipe was developed for the Egg Nutrition Center by Min Kwon, RD

Min Kwon, RD

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.