Prep time: 900
Cook time: 2700
Cuisine: ie

Ingredients & Directions

Nutritional Info

Ingredients & Directions

Ingredients

Directions

Nutritional Info

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.

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large EGGS	10
butter	1 Tbsp.
asparagus pieces (1-inch)	2 cups
chopped onion	1/2 cup
grape tomato halves	1 cup
diced cooked ham (1/2-inch)	1 cup (5 oz.)
French OR Italian bread pieces (3/4-inch)	10 cups
shredded Italian cheese blend	2 cups (8 oz.)
half-and-half	2-1/2 cups
salt	1/2 tsp.
pepper	1/4 tsp.

Calories	342
Total fat	20 g
Saturated fat	10 g
Polyunsaturated fat	2 g
Monounsaturated fat	5 g
Cholesterol	237 mg
Sodium	717 mg
Carbohydrates	22 g
Fiber	2 g
Sugar	5 g
Protein	20 g
Vitamin A	164 mcg
Vitamin D	1 mcg
Folate	101 mcg
Choline	169 mg
Calcium	289 mg
Iron	3 mg
Potassium	323 mg

Serve A Crowd Ham, Asparagus & Tomato Strata