Shaka-Zoodles

Shaka-Zoodles

35m total time

5M prep time
9 ingredients
6 servings
Rating
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Ready to add some spice to your egg routine? These Shaka-Zoodles bring Spanish flavors to baked eggs. With spiralized zucchini (zoodles) for extra fun!

 

This recipe was developed for the Egg Nutrition Center by Melissa Rifkin, RD, CDN.

Melissa Rifkin, RD, CDN, CSO

Ingredients
Directions

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.