Southwest Cobb Salad

Southwest Cobb Salad

(HACCP Process #1)

YIELD:100 servings (1 piece, 12.6 oz., 358 g)

MEAL EQUIVALENCIES:2.5 oz. eq. meat alternate, 1/2 cup dark green vegetable, 1/4 cup legume, 1/4 cup starchy vegetable, 1/4 cup red/orange vegetable, 1/4 cup other vegetable, 1 oz. eq. grain