Nothing beats the joy of finding a beautifully decorated egg on Easter morning, enjoying brunch with loved ones, or savoring a colorful sweet treat as winter weather becomes spring sunshine. At the center of it all is one thing – eggs. In fact, Americans buy more than 3 billion eggs during the Easter season!
Easter 2022 is on track to be one of the biggest celebrations in recent years, so to help parents who are looking to create experiences their families will remember forever, America’s egg farmers partnered with Chef Stephen Durfee to share five hacks for Easter entertaining.
Chef Durfee is a James Beard Award Winner, “Outstanding Pastry Chef, 1998,” and Certified Executive Pastry Chef who most recently served as a professor of Baking and Pastry Arts at the Culinary Institute of America (CIA). Prior to his time at CIA, he was the Executive Pastry Chef at The French Laundry in Yountville, California, where he was named one of the Top Ten Pastry Chefs in America by Pastry Art & Design and Chocolatier magazines.
Here are the top five entertaining tips to make this Easter one for the record books: