The average American eats 276 eggs a year, many of which are consumed on the ultimate egg holiday of all – Easter! No Easter brunch would be complete without classic egg dishes—pickled, boiled, deviled, or soufflé-d, there is sure to be a style of eggs that fits every bunny!
While little ones are busy hunting for Easter eggs in their pastel party dresses, brunch can be a no brainer with recipes that range from simple to spicy to savory. Just seeing them are sure to have your guests cracking a smile.
Plus, one large egg contains 6 grams of protein and 13 essential vitamins and minerals—making brunch both nutritious and delicious.
Thinking greens for spring? Consider a salad on your brunch spread. A recent study, conducted by Purdue University, found that adding whole eggs to a colorful salad boosts the amount of Vitamin E the body absorbs from the vegetables.
You can’t go wrong with any of these recipes that use seasonal ingredients to evoke feelings of spring. Just try to think Easter without thinking about the, “Eggs in a Nest” recipe.
 US Department of Agriculture, Agriculture Research Service, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 28. Basic Report: 01123