Sweet and Savory Breakfast Bowl

Sweet and Savory Breakfast Bowl

21m total time

1M prep time
9 ingredients
1 servings
Rating
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This “breakfast” bowl livens up traditional oatmeal – so much so, you can enjoy it at any time of day! With the sweet bite of blueberries, the jammy egg yolk, crunchy walnuts, and creamy Greek yogurt, this bowl has everything you want for a flavorful meal, plus plenty of nutrition to boot.

 

This recipe was developed for the Egg Nutrition Center by Mary Ellen Phipps, RDN.

Mary Ellen Phipps, RDN

Ingredients
Directions

To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw or undercooked when the dish is served, use either pasteurized shell eggs that have been treated to destroy Salmonella, or use pasteurized egg products.

Click here for more food safety information.